Yesterday I participated in a field day at Polyface Farms in Virginia. The Salatins have become adept at marketing their version of sustainable meat production through books that Joel Salatin writes, speaking tours, and events on farm. During yesterday's visit, the animals seemed content, living in a low-stress environment, doing what they liked to do, with access to light and fresh air.
The trick is, the Salatins raise animals in an ethical way and still turn a good profit, by using their land to "stack functions". They also lease land to run animals on, they don't own all the land they use. An example of stacking functions is running broiler chickens on the same land that cows just came through, since different bugs and parasites affect these species...the birds are able to glean protien from the cow patties and "clean up" after the cows.
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