German Butterball potatoes with carrots and parsnips from our friends' garden |
Long Island Cheese pumpkin |
Tromboncino squash. I liked picking these as small squash and using like zucchini |
Boston Marrow squash |
Hot Peppers: Maule's Red Hot, Burgarian Carrot, Trinadad Spice, Habanero, Criolla Sella, Golden Cayenne |
Dried chile powders |
Hops harvest (variety unknown) |
Hops |
Hops on drying screens |
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