Friday, October 29, 2010

Mozzarella at Quiet Creek's Cheesemaking Class

My friend Rebekah makes mozzarella with the instructor Rusty at Quiet Creek Herb Farm's Cheese making class today. The class was organized by PASA. The reference and recipe book we referred to was Home Cheesemaking by Rickie Carrol. She runs an amazing cheese-making-necessity emporium called New England Cheesemaking Supply in South Deerfield Massachusetts where one can order any number of molds, cultures, and cheese press plans.

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