Thursday, July 21, 2011

Time for Garlic and Wineberries

Costata Romanesco zucchini (the best...has a nutty flavor!), Benning's Green Pattypan Squash and some pickling cukes.

Rubus phoenicolasius, or wineberry, grows wild and crazy in the back of our garden lot. The spiny canes produces very juicy, delicate berries for just a few short weeks. Farewell, wineberry.

Jason is flabbergasted by delicious garlic fumes.

Garlic going for a rest.

Czech Black Pepper. So showy. So nice.

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