Tuesday, December 2, 2014

Salty Honey Pie....Just make it.

I first had salty honey pie around this time last year.  Don't ask questions, just make it.  You won't regret it.  Find the recipe here:  Salty Honey Pie.  I did shed a few tears when I thought I ruined the crust, since baking is not my claim to fame, BUT, it turned out great somehow, despite a slightly slumped crust.

Salty Honey Pie, Pecan Pie, Pumpkin Pie, Apple Pie
We picked up this bird from a farm near Jason's hometown in Massachusetts..Stillman's At The Turkey Farm. This ain't no heritage turkey, folks, it's a broad-breasted white, but raised well and very tasty.  We brined the bird for about 12 hours before cooking.

The Bird

And while we were in Mass hanging out with family, we got about 9" of wet, heavy, beautiful, tree-bending snow.

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