I first had salty honey pie around this time last year. Don't ask questions, just make it. You won't regret it. Find the recipe here:
Salty Honey Pie. I did shed a few tears when I thought I ruined the crust, since baking is not my claim to fame, BUT, it turned out great somehow, despite a
slightly slumped crust.
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| Salty Honey Pie, Pecan Pie, Pumpkin Pie, Apple Pie |
We picked up this bird from a farm near Jason's hometown in Massachusetts..
Stillman's At The Turkey Farm. This ain't no heritage turkey, folks, it's a broad-breasted white, but raised well and very tasty. We brined the bird for about 12 hours before cooking.
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| The Bird |
And while we were in Mass hanging out with family, we got about 9" of wet, heavy, beautiful, tree-bending snow.
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