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German Butterball potatoes with carrots and parsnips from our friends' garden |
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Long Island Cheese pumpkin |
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Tromboncino squash. I liked picking these as small squash and using like zucchini |
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Boston Marrow squash |
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Hot Peppers: Maule's Red Hot, Burgarian Carrot, Trinadad Spice, Habanero, Criolla Sella, Golden Cayenne |
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Dried chile powders |
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Hops harvest (variety unknown) |
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Hops |
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Hops on drying screens |
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